Industries
Payment processing for restaurants
Tableside payments, tips and split checks, set up for the way your restaurant actually runs. One office handles your account, your equipment and your questions, in English or Japanese.
Built around service
From the counter to the table to takeout, here's what we set up for restaurants.
Pay at the table
Clover Flex is a handheld POS your servers bring to the table, so the card never leaves the guest's sight.
- Chip, tap and mobile wallet payments
- Split a check between guests
- Print the receipt on the spot
A counter that keeps up
Clover Station Duo and Clover Mini handle orders and payments at the register. The Station Duo adds a screen that faces your customer.
- Send orders to kitchen printers
- Guests choose a tip on screen
- Sales and staff in one system
Takeout and online orders
Take cards for phone orders with a virtual terminal, and accept payments online through a secure payment gateway.
- Virtual terminal for phone orders
- Online checkout for your website
- JCB, China UnionPay and Diners Club alongside the major cards
We recommend equipment for your seating, menu and volume, not a one-size package.
Devices that suit restaurants
A handheld for the table and a register for the counter. Select a device for the details.
From first call to first sale
- 01
Tell us how you serve
Counter, tables, takeout, or all three. If you already take cards, we'll look at your current statement too.
- 02
Get a setup that fits
We recommend devices and pricing and prepare your application with you. Most accounts are approved within 24 hours.
- 03
Open with support
Your terminals arrive set up and tested, and everyday questions are a phone call away, in English or Japanese.
Common questions
Start with a free statement review
Send us a recent statement and we'll show you, side by side, what your restaurant would pay with us.
Request a statement review